Frozen
meat dish traditionally is familiar, characteristic of the North in the
days of winter. Frozen meat to eat cold, cold, delicious served with
rice and hot new man will feel cool on the tongue.
Stages of
processing this delicious dish is relatively complex, sophisticated.
Ingredients include pork meat before, lean meats, poultry (chicken
breast), pepper, seaweed powder, fish sauce, pepper, salt, wedge nuts,
and mushroom. And is indispensable pigskin. Pig skin that affects the
toughness of the winter frost. Depending on which to taste the meat of
pig skin.
Pork and pork
skin scrape, drain. Lean meat chicken rinse and drain. Let the water
boil, then pork, skin deo, lean chicken to simmer fire pit, picked clean
spoon foam floating on the surface of the meat pan to frost in winter
and more aromatic. When meat is cooked, the fish out to dry, keep the
broth to make gravy.
Pork meat and
pork to cool the skin and bring sliced ??pomegranate seeds, chicken
pomegranate seeds can also be cut or tear the fibers. Brief broth
through a sieve to remove water. For seaweed powder soluble in water
used for cooking, seasoning spices, salt, wedge nuts, pepper, fish sauce
to taste. Sliced ??black mushrooms, stir-fry cooked with spices, pepper
for charming.
Pour a layer of
seaweed into thin molds, stacking alternating shoulder pork, chicken,
leather, wood ear mold until full. Then let the meat cool and
refrigerate. Preference can add carrots, peas and frozen meat to be
eye-catching colors.
When turning
the food will mold to the disc, the bottom layer of seaweed becomes the
mold surface. Frozen meat used to taste better than cold. Frozen meat
can be served with sour pickles. Frozen meat is pinkish color, soft
meat, fat, have a distinct aroma of meat, pepper, crunchy wood ear
cartilage loss, adding the man's cool seaweed (frozen dew) will bring in
the feel- cold winter day.
Besides cooking
frozen pork, people can cook other meats such as meat swan, duck,
chicken ... and the processing is similar to pork.
Ingredients:
- 1 pork leg about 1.3 to 1.5 kg. Scraped clean, flaming, beat out
the nail keratin, washed, and then split along the foot rolls snake skin
and the meat, cut into small pieces around your fingers, remove the
bone (small tip is that people make available on request , very clean
for you just carry on)
- 300g pork skin, slice long fingers (you can mix it right ear
sliced ??pork on). Mix this with the skin and ear skin of the sausage
meat, mix marinade: 2 tsp salt + ½ teaspoon pepper, to over 40 minutes.
Let the meat mixture into a pot just skin.
- Dried mushroom: 100g
Method:
- Prepare a warm water before boiling, boiling cauldron filling
flooded the meat cook for about 5 cm to boil, lower heat to simmer down
slightly, and rails used repeatedly picked foam until the foam no longer
up again. Cook until tender pork skin snapping, watching the water when
cooking, if you see little need to take more boiling water when cooking
done and meat is equally unsatisfactory.
- Soak wood ear mushrooms for baking, cut wood ear half knuckles,
chopped mushrooms, stir through two general things taste, both oral and
mix vs. meat and water.
- Depending on which use more or less bowl or cup, sprinkle the
bottom of bowls, less destructive, scoop flesh mixture, fill the magnet
into bowls, allow to cool, the mixture will freeze. Use a thin nylon
bowl tightly close the meat into the refrigerator.
- When eating, take out, press lightly with your hands evenly on the
surface of meat, snake meat will block out, turning the disc, just the
delicious and beautiful trays. Parents and grandparents will feel the
heart of the fragrance workshop for their children during the warm days
of this festival.
Optional hot cooked meal of pure fish sauce with lemon pepper, pickled cucumber improvement, kimchi ... or snack.
Note:
Soft cooked or frozen meat or frozen is because the skin used more
or less, if the skin to increase, frozen meat will be very hard.
Wish you success with meat dishes were little!
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