"NINH BINH SNAILS COOKED IN LAMONGRASS AND CHILLY"

Ingredients:
2 lemongrass stalks, bruised and sliced into 4cm lengths
6 lemon leaves
2 chillis, bashed
1 knob ginger, pounded
300g snails, washed in salted water 3 times


Dipping sauce
2 tbsp fish sauce
2 tbsp sugar
1 tbsp vinegar
1/2 cup water
1 chilli, diced
1 tsp diced garlic
1 tsp sliced lemongrass
2 lemon leaves, finely sliced


Preparation:

To make the dipping sauce, mix and combine ingredients well.


In a saucepan, add 2 cups of water, lemongrass, lemon leaves, chilli and ginger.


Bring to the boil, then add snails. Cook, covered, for 5 minutes.


Transfer to a bowl and serve with the dipping sauce.

this is a very native vietnamese tradition dish, it tastes good with fish sauceand especially when eating like a family.
THANK YOU!