Crab, then surely people have eaten a lot, but this dish is made from only the mo-repairs. Try the kitchen shall comply with the following formula to discover new flavorsIngredient - 150 g crab meat
- Mushrooms in brine diluted 5 minutes, rinse water, cut off legs, squeeze out any excessear mushrooms, remove the leaves, fried in oil for aroma of mushroom head + 1/4teaspoon salt and mix well on high heat for 5 minutes, prompted to draw mushrooms aside.
- Showing mushrooms on a disc, put crab meat on top, sprinkle pepper, cilantrodecorations, pour tomato sauce mixture to the user
- 150 g abalone mushrooms
- 1 tablespoon tomato sauce in a bottle
- 1/3 teaspoon pepper
- 1 teaspoon of the chopped green onion
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1 tablespoon oil
- 1/2 teaspoon cornstarch, coriander for decoration.
Method:
- Crab meat 1/4 teaspoon salt + pepper + sesame oil + 1/2 teaspoon of the onion, spicesto infuse for 15 minutes, stir-fried crab with 1/2 tablespoon oil. Set aside.
- Mushrooms in brine diluted 5 minutes, rinse water, cut off legs, squeeze out any excessear mushrooms, remove the leaves, fried in oil for aroma of mushroom head + 1/4teaspoon salt and mix well on high heat for 5 minutes, prompted to draw mushrooms aside.
Mix cornstarch + water + yeast + sugar tomato sauce, north of this mixture on the stove-stirring for comparison.
- Showing mushrooms on a disc, put crab meat on top, sprinkle pepper, cilantrodecorations, pour tomato sauce mixture to the user
No comments:
Post a Comment