Ingredients:
- 20 lbs beef tenderloin sliced along the
- 5 cloves large discharge (or 10 small bulbs) - (can be replaced with a box selling at the market mill discharge)
- 7 cups granulated sugar2 teaspoon five spices½ cup chili powder granular
- ½ cup salt
- 10 teaspoons of red food
- 12 ounces of white Sesame
- 1 teaspoon MSG (optional)
- Papaya fiber cell
Method:
- Roasted sesame yellowishTwo. Discharge grinding (milling available if purchase is to discharge to thaw)
-Mix 1 & 2 with sugar, salt, grains and spices, MSG (optional), chili powder and red food.Dividing into 4 sections spices, mixed spices with each one for all 5 lbs of meat, stuffed to infuse spices, if you want to grill the meat immediately outside the oven was about 2 hours. Otherwise, the meat can be marinated for a vast refrigerator approximately 6 hours, do not marinate too long, the meat will be dark.
Barbecue:
-Open from 250-300 degree oven until hot. Showing the meat on the grill grating, arranged for the real meat straight. When baked, leave the door half open oven for drying meat. Bake about 1 hour, the eyes become more grilled pieces of meat and about 1 hour longer (until dry meat eating). Be sure the oven is too hot will make the meat dry and fire, heat and roast time may vary depending on length of time the meat thin or thick (as Imelda experience).
-After baking, the type of meat to eat dried beef meat with oil, then dip the pan by cooking oil to boiling, reduce heat to a half (medium) and dip each piece of beef very instant and then take out and drain. Tiger usually eat non-fat, baked just finished eating, when you have to eat hot, can give very microwave reheat about 1/2 minutes is okie.Showing the bottle or box of meat very tightly covered, for about 1 month if refrigerated can last longer.
Beef liver:
-1 pound sliced beef liver 1/2 hands.Marinate the liver with 2 tablespoons soya sauce, 2 teaspoons minced garlic, 1/2 teaspoon salt, 2 tablespoons sugar, 1 teaspoon five spices. Marinate the liver about 30 'to the engaged position.
-Fish liver (liver not to pour marinade, leaving for later the liver cents) for a vast pot of boiling water was available, cook the cooked liver and fish out, drain it and bring to fried liver. Frying oil as much as fried spring rolls, fried ripe liver oil are many, fry over medium heat, when the liver is the hunt, not to the liver is too dry, will be hard to eat, loss of appetite.
- Fish liver, cut long pieces keep aside to taste, pour the oil in a pot, pan (for frying fish, etc..) Pour marinade sauce into the pan when cooking the liver to make a paste, then the liver cut pineapple pieces for stir fry.
Presentation:Showing up raw papaya liver cells with fiber tear dried beef, little basil, roasted peanut profile, chan on soy sauce mix vinegar, sugar.
