"COLA CHICKEN WINGS"

Today, i recommend a funny Chinese recipe for you which is cola chicken wings. I think many people will doubt that its taste. But the answer should be NICE after you cooked and tasted. And cola chicken wings is very easy to cook, it should be appropriate for lazy people:). 

Ingredient: 

- Chicken Wing 1 kg

- Oil, soy sauce, salt

- Chicken powder

- A cup of cola

Method:  

-  Firstly, we should wash chicken wings cleanly, and then mix soy sauce, chicken powder and salt with washed chicken wings in order to tenderize and flavor it. After one to two hours, put little oil into pan, then you can fry chicken wings about 5 minutes.

-  Once 5 minutes over, just turn chicken wings to other side, make sure both sides are fried. Then, you should add some extra soy sauce and a cup of cola, just a cup is enough i think. Finally, you should be patient to wait it for approximately 15 minutes.

-  After time, the yummy cola chicken wings has done, just enjoying its amazing taste.

  Good Luck !!!

"VIETNAMESE SHRIMP AND PORK DUMPLINGS"

This is the typical dishes of Hue. Filter bar of dough cool bar, sweet shrimp, meat, andespecially the food taste like the cake attractive.

Ingredients:

- 300 g rice flour delicious
- 300 g fresh shrimp
- 50 g flour
- Banana leaf approximately 2
- 1 lemon
- 1/2 teaspoon salt
- 1/4 teaspoon MSG
- Spices, Edible Oil.

 

Method:

- Cake flour: 1 cup flour amount with 2 cups water + salt + MSG + oil, stirring until well combined, filtered through a sieve, the water in saucepan, north up to the fire. Chopsticksare hand stirring until dough thickens, then prompted to continue a fine powder and stir tocool quickly.

-  Filling: Peel shrimp, leaving only black on the back, rub salt in clean oil, drained, chopped. Northern pan to stove, add 1 tablespoon oil in a non-aromatic and with achopped onion. Drain shrimp, stir. Flavoring to taste, stir until dry, turn off the stove.Shrimp in mortar, pounding the shrimp to the, then pour back into saucepan, place over a small fire, rub the shrimp to hotel use are cotton.

- Banana leaves: Tear about 25cm wide, the ceiling over boiling water, wipe dry. Showing below a vertical leaf, a leaf horizontally on. Remove cooking oil on the leaves (for easy wheel removal). Ladle 1 tablespoon powdered leaves and spread out into a rectangle.Sprinkle cake of shrimp among vertically. Showing 2 of 2 First leaf and broken leaf. He was going to use for foam cakes are thin. Showing bread into the pot, steam about 10-15 minutes.

"BITTER MELON SALAD"

 

  Salad is a dish that is popular thanks to the abundance of foods, especially thanks tothe sour taste sweet irritate consumers. In this dish you would a salad made ​​from aspecial material, such as salad of bitter melon (bitter gourd)

Ingredients:

_ 3 bitter melon

_ 20g dried shrimp, roasted peanuts

_ Spices, lemon, chili, fish sauce

Processing:

- Suffering through seeded, thin cells, low-salt suspension, rinsed several times withclean water, squeeze out any excess.

- Saute shrimp with garlic for flavor

- Mix the melon with shrimp and su su, add lemon juice, the fish sauce, sugar to taste.

- Melon salad mouth odor, slightly bitter taste but if you eat something familiar will feelgood in that bitter taste of bitter melon.

Note:

- The most important factor when making the salad is: Do not use oily.

- Bitter melon also works to clear heat, detoxify, cool morning, is a good food for the dry season and especially for people with diabetes.

"CRAB MUSHROOM SAUCE"

Crab, then surely people have eaten a lot, but this dish is made ​​from only the mo-repairs. Try the kitchen shall comply with the following formula to discover new flavorsIngredient  - 150 g crab meat

- 150 g abalone mushrooms

- 1 tablespoon tomato sauce in a bottle

- 1/3 teaspoon pepper

- 1 teaspoon of the chopped green onion

- 1 teaspoon salt

- 1 teaspoon sugar

- 1 teaspoon sesame oil

- 1 tablespoon oil

- 1/2 teaspoon cornstarch, coriander for decoration.

Method:

- Crab meat 1/4 teaspoon salt + pepper + sesame oil + 1/2 teaspoon of the onion, spicesto infuse for 15 minutes, stir-fried crab with 1/2 tablespoon oil. Set aside.

- Mushrooms in brine diluted 5 minutes, rinse water, cut off legs, squeeze out any excessear mushrooms, remove the leaves, fried in oil for aroma of mushroom head + 1/4teaspoon salt and mix well on high heat for 5 minutes, prompted to draw mushrooms aside.

 Mix cornstarch + water + yeast + sugar tomato sauce, north of this mixture on the stove-stirring for comparison.

- Showing mushrooms on a disc, put crab meat on top, sprinkle pepper, cilantrodecorations, pour tomato sauce mixture to the user