"VIETNAMESE SHRIMP AND PORK DUMPLINGS"

This is the typical dishes of Hue. Filter bar of dough cool bar, sweet shrimp, meat, andespecially the food taste like the cake attractive.

Ingredients:

- 300 g rice flour delicious
- 300 g fresh shrimp
- 50 g flour
- Banana leaf approximately 2
- 1 lemon
- 1/2 teaspoon salt
- 1/4 teaspoon MSG
- Spices, Edible Oil.

 

Method:

- Cake flour: 1 cup flour amount with 2 cups water + salt + MSG + oil, stirring until well combined, filtered through a sieve, the water in saucepan, north up to the fire. Chopsticksare hand stirring until dough thickens, then prompted to continue a fine powder and stir tocool quickly.

-  Filling: Peel shrimp, leaving only black on the back, rub salt in clean oil, drained, chopped. Northern pan to stove, add 1 tablespoon oil in a non-aromatic and with achopped onion. Drain shrimp, stir. Flavoring to taste, stir until dry, turn off the stove.Shrimp in mortar, pounding the shrimp to the, then pour back into saucepan, place over a small fire, rub the shrimp to hotel use are cotton.

- Banana leaves: Tear about 25cm wide, the ceiling over boiling water, wipe dry. Showing below a vertical leaf, a leaf horizontally on. Remove cooking oil on the leaves (for easy wheel removal). Ladle 1 tablespoon powdered leaves and spread out into a rectangle.Sprinkle cake of shrimp among vertically. Showing 2 of 2 First leaf and broken leaf. He was going to use for foam cakes are thin. Showing bread into the pot, steam about 10-15 minutes.