In China, there are eight great traditions of Chinese cuisine. Hunan cuisine is one of these, Firied Pork with chili is a classic Hunan dishes, every household would know how to do it in Hunan. Remember there is a rule, the quantity ratio of pork and chili is 5:3. And then lets start to prepare ingredients be for learn this recipe.
Ingredients:
250g pork
150g fresh chili
1 green garlic
and a little bit oil, salt, monosodium, soy sauce and wine.
Now we can start cook Fried Pork With Chili.
Processes:
Firstly, pork should be cut and mix some salt and soy sauce
with pork which will be tasty when it is pickled.
Then cut fresh chili to some small rectangle.
Hot pot, put oil first, then put the pork fried 7.8 mature, packed fried pork.
Hot pot, put oil with the chili fry (fry of the time put a little wine can
keep chili bright green), put a little soy sauce, salt.
Lastly, originally 7, 8 mature meat flavours fry pan joined together put down
a few times with some green garlic, then add monosodium to improve
tasty, immediately shut fire.
Freshly tasty Fried Pork with Chili is cooked, let's enjoying it.
