Vietnamese and Chinese food Recipes: "VIETNAMESE RICE PAPER ROLLS"

Hello!
Today, I will share with you about the recipe to make the vietnamese rice paper rolls which is one of famous foods in my hometown.

Let's ready to start.
So what do we need to prepare for the food.??

Ingredients:

Lettuce 4c leaves
Vermicelli Noodles 1 x packet
Bean Shoots 1 x handful
Cucumber x 1
Prawns/Cooked Chicken (half bird)/Beef Strips (Any of the three, or you can mix them up and have a variety) or tofuif for vegetarian.
Tomatoes (Optional) x 1
Coriander (Optional) x 1 bunch
Rice Paper x 1 packet
Dipping Sauce
Hoisin/Soya Sauce/Sweet Chilli (Either is fine)
If with hoisin (optional) crush unsalted peanuts and add to sauce

1Prepare vegetables, wash lettuce cut into strips, wash slice cucumber into long thin strips, wash shoots, slice tomatoe, wash coriander, set aside.
2Boil Vermicelli, rinse & set aside
3Can buy ready cooked prawns; peel and de-vain, slice down the middle, set aside
4Can buy a ready cooked chook and rip into shreds, or cut chicken into strips, marinade with oyster sauce, soya sauce, garlic, honey, salt & pepper. Quickly fry for a few minutes and set aside. Can follow same method if prefer beef, fry with butter rather than oil
5Boil full kettle of water, pour into large bowl, dip one rice paper into water so is wet all over and place rice paper flat onto plate
6at one end put cucumber, lettuce, tomatoe, shoots, coriander, noodles and meat of choice, roll over once, fold in edges and roll remaining til rice paper roll forms a cylinder shape.
7enjoy with your dipping sauce of choice.
8there you have your first rice paper roll. mix it up with the veges/salad add any other favourite veges you may like, can add more than one meat aswell. great for entrees and starters, even for lunch.
HOPE YOU ENJOY THIS!!
THANKS!!!