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Tuesday, May 1, 2012

"SNAIL ROLL"


How do snails do not throw much different from the traditional way rolls. Only thing special materials will necessarily somewhat and the presence of snails.


Was the most delicious stuffed snails, snails as big toe, flesh aromatic, crisp, fleshy fleshy. Comments a bit to not buy the wrong housewife with a yellow snail to snail, shell etc but irregular, yellowish color, spiraling concave, very thin, the shell mouth or damaged shells. Bulging was very difficult to buy so many housewives flexibility also replaced with stone buildings, albeit a little screw ... take the jump because small snails, but snails taste is not lost.

Quick Muoc clean buildings housing people often soaked with water wash the rice, add some sliced ??peppers to release all residual property. Building the pot boil until cooked to medium, then turn off the stove. Pour the cooked snails and wait out less heat then start building jumps. Note only get headers and then chopped, white-fleshed medium, then mixed with bacon puree only, pepper, sausage live, black mushrooms, onions, carrots states only.

Raw materials make up special flavor that leaves guise of building paper, the backbone. Rinse, then chopped and mixed with the mixture. It is also possible to mix the egg yolk of rolls, just to reduce the blades of the screws, just to stick the ingredients together.




Rice paper rolls cut in half for small building with two fingers, but still easy to just pack your mouth. Spread rice out trays, for people and his hands are browning. Liquid hand wrapped rolls to not break the fast nine. Cumbersome paper gold is quick to drain grease trap. Showing some guise leaf disk then screws up the paper presentation. Embellished gates to enjoy the paper more attractive buildings.

Nem snails to eat hot right now. Sauce can be used with traditional paper but more interesting if combined with building paper or chili mayonnaise.Nem snails can eat with rice noodles with vegetables, can also eat "play" to enjoy the tongue of the bacon fat only, the sound of live pork, the spicy aroma of the leaves guise, spine and pepper.
It is particularly attractive in the spring rolls are a combination of building materials with rustic flavor "is West" - mayonnaise. The idea will be fed up, so that things that are very eat this sauce with the rolls enter buildings. Scan paper to disk mayonnaise snails, biting pieces to hear oral cartilage loss in the building star rolls so crispy!

Strange taste sensation than a flavor of traditional paper countryside from buildings. Leisurely piece of paper buildings, the childhood memories suddenly rushing back ...

Ingredients:
Bulging 500 gr
Tofu 2 pieces
Carrots 100 gr
Cucumber 100 gr
Noodles 250 grams
Thin rice paper 20-30 pieces
Wedge nuts, edible oils Litle
Lettuce, perilla, hung, hood. 500 grams


Method:

- Soak the salt to the empty housing in the locked you. Use dark acute intestinal infectious snails, salt water rinse again. Drain, cut into 3 screws. 







- Vegetables and shiso, nose, salads and washed. 

- Carrots, peeled cucumber, cut yarn. 

- Tofu and fried golden, crispy, cut rectangle. 

- North pan on the stove, non-aromatic onions, stir fry for snail hunting season to taste and little shiso leaves cut fibers. 



- Bun cut short, length equal to the length of the pie page. 

- Spread out rice paper, in turn presented salad vegetables, noodles, tofu, fried snails, herbs, perilla, roof rolled back. Grading Sweet and sour sauce.

Good luck !!! 

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