"VIETNAMESE SHRIMP AND PORK DUMPLINGS"

This is the typical dishes of Hue. Filter bar of dough cool bar, sweet shrimp, meat, andespecially the food taste like the cake attractive.

Ingredients:

- 300 g rice flour delicious
- 300 g fresh shrimp
- 50 g flour
- Banana leaf approximately 2
- 1 lemon
- 1/2 teaspoon salt
- 1/4 teaspoon MSG
- Spices, Edible Oil.

 

Method:

- Cake flour: 1 cup flour amount with 2 cups water + salt + MSG + oil, stirring until well combined, filtered through a sieve, the water in saucepan, north up to the fire. Chopsticksare hand stirring until dough thickens, then prompted to continue a fine powder and stir tocool quickly.

-  Filling: Peel shrimp, leaving only black on the back, rub salt in clean oil, drained, chopped. Northern pan to stove, add 1 tablespoon oil in a non-aromatic and with achopped onion. Drain shrimp, stir. Flavoring to taste, stir until dry, turn off the stove.Shrimp in mortar, pounding the shrimp to the, then pour back into saucepan, place over a small fire, rub the shrimp to hotel use are cotton.

- Banana leaves: Tear about 25cm wide, the ceiling over boiling water, wipe dry. Showing below a vertical leaf, a leaf horizontally on. Remove cooking oil on the leaves (for easy wheel removal). Ladle 1 tablespoon powdered leaves and spread out into a rectangle.Sprinkle cake of shrimp among vertically. Showing 2 of 2 First leaf and broken leaf. He was going to use for foam cakes are thin. Showing bread into the pot, steam about 10-15 minutes.

"BITTER MELON SALAD"

 

  Salad is a dish that is popular thanks to the abundance of foods, especially thanks tothe sour taste sweet irritate consumers. In this dish you would a salad made ​​from aspecial material, such as salad of bitter melon (bitter gourd)

Ingredients:

_ 3 bitter melon

_ 20g dried shrimp, roasted peanuts

_ Spices, lemon, chili, fish sauce

Processing:

- Suffering through seeded, thin cells, low-salt suspension, rinsed several times withclean water, squeeze out any excess.

- Saute shrimp with garlic for flavor

- Mix the melon with shrimp and su su, add lemon juice, the fish sauce, sugar to taste.

- Melon salad mouth odor, slightly bitter taste but if you eat something familiar will feelgood in that bitter taste of bitter melon.

Note:

- The most important factor when making the salad is: Do not use oily.

- Bitter melon also works to clear heat, detoxify, cool morning, is a good food for the dry season and especially for people with diabetes.

"CRAB MUSHROOM SAUCE"

Crab, then surely people have eaten a lot, but this dish is made ​​from only the mo-repairs. Try the kitchen shall comply with the following formula to discover new flavorsIngredient  - 150 g crab meat

- 150 g abalone mushrooms

- 1 tablespoon tomato sauce in a bottle

- 1/3 teaspoon pepper

- 1 teaspoon of the chopped green onion

- 1 teaspoon salt

- 1 teaspoon sugar

- 1 teaspoon sesame oil

- 1 tablespoon oil

- 1/2 teaspoon cornstarch, coriander for decoration.

Method:

- Crab meat 1/4 teaspoon salt + pepper + sesame oil + 1/2 teaspoon of the onion, spicesto infuse for 15 minutes, stir-fried crab with 1/2 tablespoon oil. Set aside.

- Mushrooms in brine diluted 5 minutes, rinse water, cut off legs, squeeze out any excessear mushrooms, remove the leaves, fried in oil for aroma of mushroom head + 1/4teaspoon salt and mix well on high heat for 5 minutes, prompted to draw mushrooms aside.

 Mix cornstarch + water + yeast + sugar tomato sauce, north of this mixture on the stove-stirring for comparison.

- Showing mushrooms on a disc, put crab meat on top, sprinkle pepper, cilantrodecorations, pour tomato sauce mixture to the user

"FRIED PORK WITH CHILLI"

In China,  there are eight great traditions of Chinese cuisine. Hunan cuisine is one of these, Firied Pork with chili  is a classic Hunan dishes, every household would know how to do it in Hunan. Remember there is a rule, the quantity ratio of pork and chili is 5:3. And then lets start to prepare ingredients be for learn this recipe.

Ingredients:

250g pork
150g fresh chili
1 green garlic
and a little bit oil, salt, monosodium, soy sauce and wine.


Now we can start cook Fried Pork With Chili.
   Processes:

                                  Firstly, pork should be cut and mix some salt and soy sauce
                                  with pork which will be tasty when it is pickled.

                                    Then cut fresh chili to some small rectangle.

               Hot pot, put oil first, then put the pork fried 7.8 mature, packed fried pork.

                      Hot pot, put oil with the chili fry (fry of the time put a little wine can
                                        keep chili bright green), put a little soy sauce, salt.

               Lastly, originally 7, 8 mature meat flavours fry pan joined together put down
                          a few times with some green garlic, then add monosodium to improve
                                      tasty, immediately shut fire.

                                 Freshly tasty Fried Pork with Chili is cooked, let's enjoying it.

"LEED FRIED EGGS"

Nowadays, more and more people want to learn how to cook, because it is a survival ability and an art. So, the online recipes  become essential for them. In China, Leek Fried eggs can be described as  the most popular dish, cheap enough, and it helps digestion. If you are lazy, no worries about it is hard to learn and complicated. It is very easy to learn. Ingredients and processes will be shown blow.

Ingredients:

20 g of salad oil
 1 g of chicken powder
 2 g of salt
 45 g of vegetable oil
some leeks and eggs

Processes:

 

The leeks should be washed.

cut the washed leeks to sections.

Eggs shoud be peeled into the pot, put a small amount of water, edible salt, mix well.

Pan into the oil pan, add stir the egg fluid. Slowly burning, blistering after mixing with a shovel.

Stir eggs into the dish.

then just fry leeks and heated oil in pan.

the leeks can be added some salt, then put into fried eggs, fry, and add chicken powder.

yummy leek fried eggs has finished.

"CRISP TOFU COOKED IN TOMATO PEPPER SAUCE"

                              Crisp tofu cooked in tomato pepper sauce


Ingredients
200ml (7 fl oz) vegetable oil
500g (1 lb 2 oz) silken tofu, drained and cut into 3cm (11/4 inch) cubes
1 tbsp minced garlic
1 tbsp minced red Asian shallots
1 birdseye chilli, finely sliced
4 ripe tomatoes, roughly chopped
1/2 tsp sea salt
2 tsp sugar
2 tbsp fish sauce
3 spring onions (scallions), cut into 5cm (2 inch) lengths
1 tsp freshly ground black pepper
2 coriander (cilantro) sprigs, to garnish

Preparation

Pour the oil into a wok and heat to 180°C (350°F), or until a cube of bread dropped into the oil browns in 15 seconds.


Add the tofu, cooking it in two batches to ensure the oil stays hot, and deep-fry until crisp. Remove the tofu with a slotted spoon and transfer to kitchen paper to drain.


Transfer the deep-frying oil into a deep bowl, leaving about 1 tablespoon of oil in the wok.


Add the garlic, Asian shallots and chilli to the wok, and stir-fry for 1 minute or until fragrant.


Add the tomatoes, salt, sugar and fish sauce. Stir and allow the tomatoes to break down.


Add 100ml (31/2 fl oz) water to the wok, bring to the boil, then reduce the heat to a low simmer for 10 minutes.


Add the crisp tofu, spring onions and black pepper, folding it all together, and simmer for no longer than 1 minute as you want to keep the crisp texture of the tofu.


Garnish with coriander.